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Tomasz Chacinski, Bartosz Zielinski and Krzysztof Nadolny
The authors anticipate applying the knowledge presented in this article to the selection of appropriate parameters for the process of skinning flatfish in fish processing enterprises.
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Georgios Skordaris, Konstantinos Vogiatzis, Leonidas Kakalis, Ioannis Mirisidis, Vasiliki Paralidou and Soultana Paralidou
The potential to increase the life span of tools applied in cheese cutting machines is of great importance, considering their cost and the risk of fragmented metallic parts of the tool being inserted into the cheese. Such tools are commonly manufactured ...
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Sutthiphong Srigrarom and Woei-Leong Chan
In this paper, an ornithopter prototype that mimics the flapping motion of bird flight is developed, and the lift and thrust generation characteristics of different wing designs are evaluated. This project focused on the spar arrangement and material use...
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