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Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu...
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Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che...
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Ricardo Gil-Ortiz, Miguel Ángel Naranjo, Sergio Atares and Oscar Vicente
Biostimulants? application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely Terrabion Aminovit® (a commercial produc...
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Farhan Ahmad, Kusumiyati Kusumiyati, Muhammad Arief Soleh, Muhammad Rabnawaz Khan and Ristina Siti Sundari
It is intriguing to understand the influence of the watering volume and growing design on the growth, yield, and quality of cherry tomatoes. This study sought to identify the most effective watering volume and growing design treatment for the production ...
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Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres...
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Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira and Luis E. Rodriguez-Saona
Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near...
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Yi-Zhih Tsai, Kan-Sheng Hsu, Hung-Yu Wu, Shu-I Lin, Hwa-Lung Yu, Kuo-Tsang Huang, Ming-Che Hu and Shao-Yiu Hsu
Climate change might potentially cause extreme weather events to become more frequent and intense. It could also enhance water scarcity and reduce food security. More efficient water management techniques are thus required to ensure a stable food supply ...
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Chandni ., Deepti Singh, Shirin Akhtar, Swaraj Kumar Dutta
Pág. Page:24 - 30Abstract
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Manuel Díaz-Pérez, Ángel Carreño-Ortega, Marta Gómez-Galán and Ángel-Jesús Callejón-Ferre
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Ainara Peñalver-Cruz, Sebastián Ortiz-Martínez, Cinthya Villegas, ?eljko Tomanovic, Francisca Zepeda-Paulo, Vladimir ?ikic, Blas Lavandero
Pág. 207 - 214
During the samplings described here, Aphidius avenae (=picipes) (Haliday, 1834) was collected. This species has been reported in Chile but has never been studied in terms of its relative abundance and prevalence in central and southern Chile by using cla...
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