6   Artículos

 
en línea
Elisa Franco Ribeiro, Débora Maria Moreno Luzia, Neuza Jorge     Pág. e36451
Coffee husk can be removed from the grain mainly by two different ways: the wet method and the dry method. Aiming to add value to the by-products of the coffee agroindustry, we analyzed the antioxidant properties of hydroalcoholic extracts of coffee husk... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Tainara Costa-Singh, Neuza Jorge     Pág. 279 - 285
It is extremely important to evaluate the extraction processes of vegetable oils used in food, considering that the nuts are rich sources of triacylglycerols. Thus, the present study aimed at comparing the methods of solvent extraction and extraction by ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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