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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
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Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves...
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Huiying Shang, Lulu Xun, Tao Miao, Chen Chen, Yuan Lu and Bin Li
The size of leaves is a vital factor in the development and overall biomass of a plant, serving as a key indicator of how a plant adapts to its environment. Rhamnus heterophylla, a species known for its heteromorphic leaves of varying sizes, presents an ...
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Yanchao Yuan, Ningning Zhou, Shuaishuai Bai, Feng Zeng, Chunying Liu, Yuxi Zhang, Shupeng Gai and Weiling Gai
The brief longevity of tree peony blossoms constrains its ornamental value and economic worth. Gibberellins (GAs) are crucial in the modulation of flower senescence, and GA 20-oxidase (GA20ox), GA 3-oxidase (GA3ox), and GA 2-oxidase (GA2ox) catalyze the ...
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Yuxin Chang, Bowen Zhang, Guolong Li, Peng Zhang, Huiyu Liu and Shaoying Zhang
Northern China faces water scarcity, restricting water usage in place across Inner Mongolia?s western region. The integrated irrigation and fertilization model for sugar beet is undergoing rapid development and application in production. However, there i...
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Xiao Liu, Xuhui Mao, Jihong Chen, Yan Du, Wenjie Jin, Ruiyuan Liu, Libin Zhou and Ying Qu
The oil sunflower is an important oil crop and ornamental plant. Flowering time affects the environmental adaptability and final yield of oil sunflowers. Floral induction is one of the important events that determines subsequent reproductive growth and s...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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Zhoujie Ma, Peizhen Wu, Lei Deng, Kaiwu Zhang, Wenpeng Yang, Hong Ren, Li Song and Wei Wang
The enhancement of the nutritional composition of maize grains could be achieved by the introduction of a mutation with a heightened lysine content. To obtain double-recessive mutant lines for the o16 and wx genes, a molecular-marker-assisted selection t...
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