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Samar Gourav Pati, Biswaranjan Paital and Dipak Kumar Sahoo
Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. s...
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Jiaming Li, Yuhan Ma, Zhichao Yang, Fengchi Wang, Jialin Li, Yusheng Jiang, Dazuo Yang, Qilin Yi and Shu Huang
The Forkhead Box O (FOXO) gene plays a key role in various biological processes, such as growth, metabolism, development, immunity and longevity. Molting is an essential process for crustacean growth, which is mainly regulated by 20-hydroxyecdysone (20E)...
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Jiahua Zhang, Jie Wang, Shikun Liu, Yin Zhou and Xingguo Liu
In agricultural and fishery production, the occurrence of cyanobacterial blooms and the contamination of freshwater systems with microplastics have become increasingly important research focuses. However, the individual and combined toxic mechanisms of t...
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Meenakshisundaram Menaga, Perepi Rajasulochana, Sugantham Felix, Shanmugam Sudarshan, Ashish Kapoor, Kumaraswamy Gandla, Moustafa M. Saleh, Adel Ehab Ibrahim and Sami El Deeb
A comparison of the growth performance of Penaeus vannamei was ascertained by supplementing the potential probiotics isolated from a biofloc system incorporated through feed. Post-larvae shrimp (0.045 ± 0.005 g) were stocked at a density of 500/m3 in FRP...
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Yundong Li, Shigui Jiang, Hongdi Fan, Qibin Yang, Song Jiang, Jianhua Huang, Lishi Yang, Wenwen Zhang, Xu Chen and Falin Zhou
Na+/H+-exchanger (NHE) assumes a significant part in different particle transport in creatures. A clone of Penaeus monodon NHE cDNA was examined in this study (PmNHE), and its impact on high-concentration ammonia nitrogen stress was researched. The 877-a...
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Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne and Chun-Hung Liu
An experiment was conducted to evaluate the effects of the Micro-Aid Liquid 10 (MAL10) (DPI Global, Porterville, CA, USA), a product made from yucca extract, on growth performance, gut microbiota, and resistance of white shrimp, Litopenaeus vannamei agai...
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Kin-Ka Chan, Nora Fung-Yee Tam, Christie Ng, Celia Sze-Nga Kwok, Steven Jing-Liang Xu, Eric Tung-Po Sze and Fred Wang-Fat Lee
Paralytic shellfish toxins (PSTs) contamination of seafood has become a growing global problem. However, the molecular response of bivalves, some of the most popular seafoods, to PSP toxins has seldom been reported and the underlying molecular mechanisms...
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Chorong Lee, Seong-Kyoon Choi, Hye Jin Jeon, Seung Ho Lee, Young Kyoon Kim, Song Park, Jin-Kyu Park, Se-Hyeon Han, Seulgi Bae, Ji Hyung Kim and Jee Eun Han
Freshwater crayfish, which are cultivated in aquaculture, are economically important for food and ornamental purposes. However, relatively few studies have focused on potentially pathogenic viruses in crayfish compared to in penaeid shrimp. Commodity red...
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Shigeru Sato, Rika Kawaura, Kaito Togashi, Nanami Mizusawa, Ko Yasumoto, Kentaro Takada, Masafumi Amano and Shugo Watabe
The present study was undertaken to determine the amounts of tetrodotoxin (TTX) and its analogs (TTXs) in various tissues of toxin-bearing pufferfish (Canthigaster revulata and Takifugu flavipterus) and newt (Cynops pyrrhogaster) using specific polyclona...
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Hector Aguilar Vitorino, Roxana Yesenia Pastrana Alta and Priscila Ortega
Levels of lipid peroxidation in hepatopancreas (HP), gill (G), and hemolymph (HYM) of stone violaceous crab Platyxanthus orbignyi (Milne Edwards and Lucas (1843)) were performed to examine the effect of short exposure to air. After four hours animals wer...
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