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Yiwei Shao, Yiting Yuan, Yanmei Xi, Tong Zhao and Nasi Ai
The organoleptic quality and stability of pasteurized milk are closely related to consumption choices. Our study investigated the effects of different homogenization pressures on the organoleptic quality and stability of pasteurized milk during shelf lif...
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María Carmen López-Mendoza, Marta Lozano, Edgar García-Romero, Pilar Ruiz-García, María Gormaz, Rafael Jordano, Luis Manuel Medina, Amparo Ramón-Beltrán and Dolores Silvestre
Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments and conditions, as well as to...
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Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
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Anjum Rashid, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Inam Afzal, Muhammad Atif, Bahare Salehi, Célia F. Rodrigues, Javad Sharifi-Rad and Natália Martins
The current study was conducted to identify and measure the off-flavoring volatile compounds and microbial load of pasteurized fluid milk, stored at different temperatures, as a possible indicator of its keeping quality.
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Anand M J,Dr.V. Sridhar,Dr.Ramasamy Ravi
This paper deals with the development of the prototype model of ?Electronics nose? hereafter E-nose, for the detection of adulterant in raw and pasteurized milk. As it is well known that nutrients food improves health, whereas adulterated food deteriorat...
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