5   Artículos

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 44 Num: 7 Par: 0 Año: 2009

Fresh-cut Produce Wash Water Reuse Affects Water Quality and Packaged Product Quality and Microbial Growth in Romaine Lettuce

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 6 Par: 0 Año: 2007

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of freshcut romaine lettuce

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

Delayed Modified Atmosphere Packaging of Fresh-cut Romaine Lettuce: Effects on Quality Maintenance and Shelf-life

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 130 Num: 1 Par: 0 Año: 2005