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Manuel Pulido, Jesús Barrena-González, Alberto Alfonso-Torreño, Rafael Robina-Ramírez and Saskia Keesstra
Water is a key strategic resource, particularly in Mediterranean climate-type areas with impermeable rocks and shallow soils like Southwestern Spain. The region of Extremadura is commonly known by its large surface occupied by big dams (30% of water damm...
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Vanessa de Arruda Souza, Débora Regina Roberti, Anderson Luis Ruhoff, Tamíres Zimmer, Daniela Santini Adamatti, Luis Gustavo G. de Gonçalves, Marcelo Bortoluzzi Diaz, Rita de Cássia Marques Alves and Osvaldo L. L. de Moraes
Evapotranspiration (ET) is an important component of the hydrological cycle. Understanding the ET process has become of fundamental importance given the scenario of global change and increasing water use, especially in the agricultural sector. Determinin...
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Elizabeth Anne Thilmany, Serena Newton, Paul Goeringer and Rachel E. Rosenberg Goldstein
Water reuse, the beneficial use of highly treated municipal wastewater (reclaimed water), is expanding throughout the United States (U.S.); however, there are currently no federal reclaimed water use regulations, only guidelines. As a result, state polic...
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Yilinuer Alifujiang, Na Lu, Pingping Feng and Ying Jiang
In the context of sustainable economic development, the current dilemma of water utilization can be resolved by improving water utilization and achieving an excellent decoupling state between economic growth and water utilization. The utilization of wate...
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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Clara Estrela-Segrelles, Miguel Ángel Pérez-Martín and Quan J. Wang
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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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Dongping Shen, Keru Wang, Linli Zhou, Liang Fang, Zhen Wang, Jiale Fu, Tingting Zhang, Zhongyu Liang, Ruizhi Xie, Bo Ming, Peng Hou, Jun Xue, Jianmin Li, Xiaojun Kang, Guoqiang Zhang and Shaokun Li
We investigated the effects of variety, planting density, and irrigation amount on grain yield, water-use efficiency (WUE), and evapotranspiration (ETc). The trial was conducted in Tong Liao, Inner Mongolia, from 2021 to 2022, with compact variety Dika15...
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Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e...
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