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en línea
Mohd Bakri Jali,Maaruf Abdul Ghani,Norazmir Md Nor     Pág. 156 - 167
Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Manufacturing Practice (GMP) to successfully market their products as safe and high quality products. GMP is a component of the food safety system to ensure ... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

 
en línea
Mohd Bakri Jali,Maaruf Abdul Ghani,Norazmir Md Nor     Pág. 15 - 21
Hazard Analysis Critical Control Point (HACCP) is a food safety system through seven principles to control a biological, chemical and physical hazard. Principles 1 and 2 are the backbones of the HACCP system. However, there are some misinterpretations in... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

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