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Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)
Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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Jorge Blanco, Jose Iglesias, Gabriel Morales, Juan A. Melero and Jovita Moreno
Glucose is a key intermediate in many routes of biomass transformation to obtain valuable bio-products. The sustainability of glucose production is essential to improve the environmental profile of ?greener? bio-products. In this work, LCA methodology wa...
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Beatriz García, Jovita Moreno, Gabriel Morales, Juan A. Melero and Jose Iglesias
Catalytic transfer hydrogenation from alcohols allow converting under mild reaction conditions glucose into sorbitol.
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Orlando Gabriel Morales,Luis César Caballero
This article presents a critique of the historiographical literature on Afromestizo colonel Lorenzo Barcala (Mendoza, 1800-1835). The analysis includes trials, biographies, sketches and some significant mentions of the national literature since 1845. Two...
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Marisol Valencia Cárdenas,Juan Gabriel Vanegas López,Juan Carlos Correa Morales,Jorge Aníbal Restrepo Morales
Pág. 199 - 230
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