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Calin Jianu, Radu Moleriu, Daniela Stoin, Ileana Cocan, Gabriel Bujanca, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Delia Muntean, Laura-Cristina Rusu and Delia Ioana Horhat
This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta × faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of which 4a alpha,...
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Gabriela Popescu, Isidora Radulov, Olimpia A. Iordanescu, Manuela D. Orboi, Laura Radulescu, Marioara Druga, Gabriel S. Bujanca, Ioan David, Daniel I. Hadaruga, Christine A. Lucan (Banciu), Nicoleta G. Hadaruga and Mircea Rivis
Classification of bread products as a specific type of food product according to a standard database, using coupled Karl Fischer titration and multivariate analysis
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