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Alyne Ellen Dischsen, Antonio Roberto Giriboni Monteiro, Gabriela Tursi Fukuda, Diego Rodrigues Marques
Pág. 157 - 161
Breakfast cereals are extruded products with high content of protein and carbohydrates, and can be enriched to increase their nutritional value. The study aimed to develop a high-fiber breakfast cereal from cassava residue, and to analyze the texture, fi...
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