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Muhammad Usama Younas, Irshad Ahmad, Muhammad Qasim, Zainab Ijaz, Nimra Rajput, Saima Parveen Memon, Waqar UL Zaman, Xiaohong Jiang, Yi Zhang and Shimin Zuo
Rice is a vital component in the diets of many people worldwide, supplying necessary calories for subsistence. Nevertheless, the yield of this crucial agricultural crop is consistently hindered by a range of biotic stresses. Out of these, rice blast, cla...
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Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang and Dongcheng Liu
As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat produ...
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Jean-Claude Bizimana, Belainew B. Yalew, Tewodros T. Assefa, Sisay A. Belay, Yonas M. Degu, Tafadzwanashe Mabhaudhi, Manuel R. Reyes, P. V. Vara Prasad and Seifu A. Tilahun
Irrigation is widely considered a potential means to improve agricultural productivity, nutrition, and income, as farmers can carry out farming and production year-round. However, the feasibility of irrigation technologies is highly dependent on the long...
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Rui P. Duarte, Carlos A. S. Cunha and Valter N. N. Alves
Alzheimer?s disease is a type of dementia that affects many individuals, mainly in an older age group. Over time, it leads to other diseases that affect their autonomy and independence. The quality of food ingestion is a way to mitigate the disease and p...
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Irene Bayiyana, Anton Bua, Alfred Ozimati, Johnny Mugisha, John Colvin and Christopher Abu Omongo
Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and cassava mosaic disease. These diseases are vectored by cas...
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Ansari Saleh Ahmar, Pawan Kumar Singh, R. Ruliana, Alok Kumar Pandey and Stuti Gupta
The agriculture sector plays an essential function within the Indian economic system. Foodgrains provide almost all the calories and proteins. This paper aims to compare ARIMA, SutteARIMA, Holt-Winters, and NNAR models to recommend an effective model to ...
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Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a ?multilayer perceptron? (MLP) and with the hyberbolic tangent (...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Seoyoung Jeon, Hamin Kang, Seongmin Park and Seongwon Seo
The net energy requirement for lactation (NEL) equals the milk energy, which is the sum of the energy content from the energy-yielding nutrients in milk. The specific nutrients and their calories, however, vary depending on the feeding system. The object...
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Iñigo Orue-Saiz, Miguel Kazarez and Amaia Mendez-Zorrilla
In recent years, the promotion of healthy habits, and especially diet-oriented habits, has been one of the priority interests of our society. There are many apps created to count calories based on what we eat, or to estimate calorie consumption according...
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