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Stefania Fedyay, Arslan Niiazov, Sergey Ponomarev, Aleksei Polyakov, Mark Belakovskiy and Oleg Orlov
Medical support is one of the essential safety conditions for isolation or confinement experiments, as it enables the timely arrangement of actions to preserve the health of crew members and volunteers. Such analog experiments allow the testing of prospe...
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Annika Fraemke, Nina Ferrari, David Friesen, Fabiola Haas, Marlen Klaudius, Esther Mahabir, Lisa Schmidt and Christine Joisten
Juvenile obesity is associated with insulin resistance, among other comorbidities. In the pathogenesis of insulin-resistance-related diseases, including obesity and diabetes, Vitamin D deficiency is very common. Therefore, the relationship between insuli...
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Betty Sebati, Kotsedi Monyeki and Susan Monyeki
Introduction: 25-hydroxyvitamin D (25(OH)D) is found in circulating blood and is regarded as an estimate of vitamin D status. Low circulating 25(OH)D levels are associated with a high body mass index (BMI), increased weight and the increased development ...
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Pedro Henrique Franca Gois, Martin Wolley, Dwarakanathan Ranganathan and Antonio Carlos Seguro
Vitamin D (VD) is a pro-hormone essential for life in higher animals. It is present in few types of foods and is produced endogenously in the skin by a photochemical reaction. The final step of VD activation occurs in the kidneys involving a second hydro...
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Mthokozisi K. Zuma, Unathi Kolanisi and Albert T. Modi
Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of t...
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M. Y. Shim, G. M. Pesti, R. I. Bakalli, and H. M. Edwards, Jr.
Pág. 1138 - 1145
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Mario E. Rivero Huguet, Raquel Huertas, Lorena Francini, Liliana Vila, Elena Darre
Pág. 5
The United Nations General Assembly declared the year 2004 the International Year of Rice and the concept "Rice is life". The largest nutritional problems occurring globally are protein-energy malnutrition, and Ca, Fe, I, Zn, and vitamin A deficiency. In...
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Dalloul, R. A. Lillehoj, H. S. Shellem, T. A. Doerr, J. A.
Pág. 1509 - 1515
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