|
|
|
|
|
Pedro Cisterna-Osorio and Patricia Arancibia-Avila
Fats and oils are the most common pollutants in wastewater, and are usually eliminated through physical processes in wastewater treatment plants, generating large amounts of fats and residual oils that are difficult to dispose of and handle. The degradat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski and Kamil Czwartkowski
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Irina Neta Gostin and Irinel Eugen Popescu
Biopesticides, alongside the expansive growth of conventional agriculture, emerged as a hopeful avenue for mitigating the environmental impact of synthetic chemicals. Essential oils derived from various plant species are regarded as environmentally frien...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
ver más
|
|
|
|
|
|
|
|
|
|
|
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marina De Filette, Kris Schatteman and Jeroen Geuens
Nutraceuticals and skin care agents.
|
|
|
|
|
|
|
|
|
|
|
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Konstantia Sarri, Snezhana Mourouzidou, Nikoletta Ntalli and Nikolaos Monokrousos
The Meloidogyne genus is widely recognized for its significant economic and scientific importance within the group of plant-parasitic nematodes. The chemical management of nematodes presents its challenges and heavily depends on employing soil fumigants ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sandra Afonso, Juliana Nogueira, Carlos Cavaleiro, Fernanda M. L. Ferreira and Matilde Moreira-Santos
Essential oils (EOs) from Thymus mastichina (EO-thyme) and Helichrysum italicum (EO-curry) have wide commercial applications, but little is known about their ecotoxicity to aquatic life. We evaluated the lethal toxicity of both EOs toward standard freshw...
ver más
|
|
|
|
|
|