|
|
|
|
|
Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Antonios Chrysargyris and Nikolaos Tzortzakis
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eleanna Chalari, Huw S. Jones, Marios Hadjicharalambous and Mark C. Fogarty
High-intensity interval exercise (HIIE) is a type of structured physical training characterized by repeated bouts of high-intensity exercise interspersed with recovery periods. Although HIIE was found to improve physical performance in a relatively short...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marina De Filette, Kris Schatteman and Jeroen Geuens
Nutraceuticals and skin care agents.
|
|
|
|
|
|
|
|
|
|
|
Bohan Zeng, Jiajia Yu, Muhua Liu, Junan Liu, Guodong Yu, Zhaopeng Liu, Liping Xiao, Xiao Wang, Zhaowen Mo and Xiongfei Chen
Direct-seeded rice (Oryza sativa) (DSR) is gaining increasing acceptance worldwide because it saves both time and labor. A covering treatment is a simple method to improve early plant growth under direct-seeding conditions. Herein, field experiments were...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jie Liu, Yu-Ting Zhao, Wen-Chien Lu, Ping-Hsiu Huang, Tuzz-Ying Song and Po-Hsien Li
Currently, there is an increasing trend to replace artificial antioxidants with natural antioxidants. However, certain naturally occurring antioxidants have lower antioxidant activities than artificial antioxidants. Therefore, they will not be as effecti...
ver más
|
|
|
|
|
|