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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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Petros Vahamidis, Angeliki Stefopoulou and Vassilis Kotoulas
Nitrogen (N) fertilisers used in barley production serve as the primary contributors to total greenhouse gas (GHG) emissions. Consequently, to lower the carbon footprint (CF) and GHG emissions, it is imperative to either reduce N fertiliser rates or enha...
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Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
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Rimsten, L. Haraldsson, A. K. Andersson, R. Alminger, M. Sandberg, A. S. Aman, P.
Pág. 904 - 912
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