3 Artículos

Modeling the Physiological Parameters of Brewer?s Yeast during Storage with Natural Zeolite-Containing Tuffs Using Artificial Neural Networks

Acceso

en línea

Anton V. Shafrai, Larisa V. Permyakova, Dmitriy M. Borodulin and Irina Y. Sergeeva

Various methods are used to prevent the deterioration of the biotechnological properties of brewer?s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activity of b... ver más

Revista: Information Formato: Electrónico

Tabla de contenido: Vol: 13 Num: 0 Par: 11 Año: 2022

Experimental study of the fine particles effect on the shear strength of tuff zeolites

Acceso

en línea

Felipe A. Villalobos, Eladio A. Leiva, Óscar Jerez, Mauro E. Poblete Pág. 23 - 37

The effect of fine particles on the zeolite shear strength is assessed for possible construction applications. A brief geological description of the zeolite is presented. Three groups of zeolite samples were prepared, namely a coarse material with no fin... ver más

Revista: Revista de la Construcción Formato: Electrónico

Tabla de contenido: Vol: 17 Num: 1 Par: 0 Año: 2018

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