|
|
|
|
|
Konstantia Karagkouni and Maria Boile
This study reviews and categorises ports? green initiatives to reduce their polluting emissions and improve their overall environmental performance. These categories facilitate comparisons between different practices and allow the identification of commo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Amin Habibi and Nafise Kahe
This study investigates how permeable and cool pavements, green roofs, and living walls affect microclimatic conditions and buildings? energy consumption in an arid urban setting: Shiraz. The study aims to evaluate the role of green infrastructure in mit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sujin Woo, Kyungmo Kang and Sangyun Lee
In 2021, the South Korean government highlighted the Green Remodeling Project for Public Buildings as a crucial initiative for reducing building emissions and tackling post-COVID challenges. Aimed at enhancing energy efficiency and living conditions in p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Moutaz Alazab and Salah Alhyari
Industry 4.0 has revolutionized manufacturing processes and facilities through the creation of smart and sustainable production facilities. Blockchain technology (BCT) has emerged as an invaluable asset within Industrial Revolution 4.0 (IR4.0), offering ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ji Bian, Changchun Liu, Chunyang Zuo, Jianli Hao, Wenting Ma, Baoyin Duan, Congda Chen and Jixuan Liu
Since decoration is an essential part of buildings, the carbon emissions generated by decoration work should not be ignored. In recent years, prefabricated decoration has attracted much attention as efforts are made to pursue green, low-carbon, and waste...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jimmy A. Ocaña-Reyes, Marco Gutiérrez, Richard Paredes-Espinosa, Christian A. Riveros, Gloria P. Cárdenas, Nino Bravo, Astrid Quispe-Tomas, Luiz P. Amaringo-Cordova, Juan C. Ocaña-Canales, José W. Zavala-Solórzano, Hugo A. Huamaní Yupanqui, Juancarlos Cruz and Richard Solórzano-Acosta
Tillage conservation practices (CA), traditional agriculture (TA), and liming influence soil properties and crop yield. However, it is essential to demonstrate which tillage and liming practices improve soil properties and forage corn yield. This study c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
ver más
|
|
|
|
|
|