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Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli and Sameh Fayyad
In recent years, there has been growing awareness of the need for sustainability in the hospitality industry. The hotel industry, in particular, has been identified as a significant contributor to environmental degradation. To address this issue, hotel m...
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Yen-Cheng Chen, Ching-Sung Lee, Ya-Chuan Hsu and Yin-Jui Chen
The main purpose of this study was to investigate the factors that discouraged Taiwan hoteliers from applying for green hotel certification. The analytic hierarchy process (AHP) method was used to perform a weighted analysis that comprehensively identifi...
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Annisa Rizkaninghadi Imansari,Roekhudin Roekhudin,Yeney Widya Prihaningtias 10.21831/economia.v15i2.24127
Pág. 189 - 208
Abstract: This research aims to study the implementation of green accounting on the hospitality industry in Malang based on internal and external perspectives. This type of research is a multi-case study. Data collection was conducted in 2018 through int...
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Deddy Kurniawan Halim
Pág. 39 - 46
This study elaborates the challenges of Green Hotel implementation. The questionnaire is firstly developed in this study but constructed from Green Hotel Guidelines (GHG) measurement items which are issued by Ministry of Tourism of the Republic of Indone...
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Hufei Ge, Silu Chen and Yujie Chen
Under increasing environmental pressure, hotel firms need to improve their ability to access international alliances while maintaining good performance for sustainable development. This paper uses survey data from 784 hotels running at different levels o...
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Stanss Levynna Hermien Verronica Joyce Lapian,Altje Tumbel
Pág. 112 - 121
The tourism and hotel sectors generally have the potential to have a negative impact on the environment, welfare and socio-culture of local communities, especially if the construction of these hotels does not follow the green building architecture. This ...
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Ping Lu, Xuan Yang and Zhou-Jing Wang
Energy-saving and low-carbon technologies play important roles in reducing environmental risk and developing green tourism. An energy-saving and low-carbon technology scheme selection may often involve multiple criteria and sub-criteria as well as multip...
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Che Zuriana Muhammad Jamil,Rapiah Mohamed,Zaimah Zainol Ariffin
Pág. 338 - 341
Activities related to environmental management practices (EMP) have been recently discussed in the hospitality industry. With the growth of the Tourism industry around the world, the new trends of tourism direct to Responsible Tourism and Meaningful Tour...
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Viorica Jelev
Pág. 29 - 37
Specialists claim that Eco-Bio-economy or social economy is the economy of future, in the service of human life by the rational use of environmental resources. The concept brings together in an integrated manner, according to the researchers, economy, ec...
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Alexandra V. Michailidou, Christos Vlachokostas, Charisios Achillas, Dimitra Maleka, Nicolas Moussiopoulos, Eleni Feleki
Tourism is one of the most dynamic and far-reaching economic sectors in the world. Numerous different and complex activities are involved in the efficient development of tourism. These activities interrelate economic, environmental, social, cultural and ...
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