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Alina Madalina Ple?oianu and Violeta Nour
This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, and antioxidant p...
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Yue Wang, Hong Gao, Xiao-Lin Na, Shu-Ying Dong, Hong-Wei Dong, Jia Yu, Li Jia and Yong-Hui Wu
The toxicity and carcinogenicity of aniline in humans and animals have been well documented. However, the molecular mechanism involved in aniline-induced liver toxicity and carcinogenesis remains unclear. In our research, primary cultured hepatocytes wer...
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H. Rehman, A. Ijaz, A. Specht, D. Dill, P. Hellweg, K. Männer, and J. Zentek
Pág. 199 - 204
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