|
|
|
|
|
Adel M. A. Binyaseen
Organizational change, influenced by such factors as economics, information and communications technologies (ICTs), and users? wellbeing, is essential for organizational effectiveness, productivity, and sustainability. Thus, there has been a call for urg...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kyung-Tae Lee and Hiroyasu Furukawa
The COVID-19 pandemic has significantly impacted societies worldwide, leading to challenges in ensuring well-being and sustainability. In this context, it is essential to better understand consumer consciousness of pro-environmental products from the per...
ver más
|
|
|
|
|
|
|
|
|
|
|
Srijoni Banerjee, Soumendu Dasgupta, Arnab Atta, Debabrata Das, Deen Dayal, Sumira Malik, Harshavardhan Kumar, Shristi Kishore, Sarvesh Rustagi and Abdulmajeed G. Almutary
Biofuel production is a renewable energy resource that is not only the most stabilized source of energy but also one of the sustainable alternatives to non-renewable-sourced fuels. Microalgal biomass is emerging as a third-generation biofuel owing to its...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xi Chen, Zhe Li
Pág. 01 - 15
|
|
|
|
|
|
|
|
|
|
|
Clara E. Fernandes and Ricardo Morais
Crypto, non-fungible tokens (NFTs), and the metaverse have taken a massive place in our daily conversations and are highly valued. Moreover, NFTs range from luxury fashion to art, and sound is no exception, although it still needs to be explored. Could t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yulin Chen
This research proposes a framework for the fashion brand community to explore public participation behaviors triggered by brand information and to understand the importance of key image cues and brand positioning. In addition, it reviews different partic...
ver más
|
|
|
|
|
|
|
|
|
|
|
K Mercy Makhitha
Pág. 28 - 36
|
|
|
|
|
|
|
|
|
|
|
Zhongzhi Liu, Zhiwei Guo, Yongqing Li, Libao Zhu and Chengqing Yuan
This paper develops an improved failure risk assessment method and discusses the risk control measures for a large luxury cruise ship?s bilge system under fire accident conditions. The proposed method incorporates an expert weight calculation model and a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Awatef Ali, Soheir El Sherif, Jamila Abd Alla, Sahya Maulu, Ahmed A. Tantawy, Mahmoud F. K. Soliman, Mohamed M. Hassan, Montaser M. Hassan and Hala Saber Khalil
The blue crab, Callinectes sapidus Rathbun, 1896, is considered to be a luxury meal, especially in touristic cities. It contains more than 20 types of amino acids and provides all the needed amounts for human growth. This study describes the morphology a...
ver más
|
|
|
|
|
|