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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Yanyi Chen, Xuhong Huang, Cunxin Zhu, Shengping Tang, Nan Zhao and Weihao Xiao
The appearance and meat quality of Penaeus vannamei are important indexes in the production process, and the quality of the product will be reduced if the defective shrimp is mixed in during processing. In order to solve this problem, a quality detection...
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Meenakshisundaram Menaga, Perepi Rajasulochana, Sugantham Felix, Shanmugam Sudarshan, Ashish Kapoor, Kumaraswamy Gandla, Moustafa M. Saleh, Adel Ehab Ibrahim and Sami El Deeb
A comparison of the growth performance of Penaeus vannamei was ascertained by supplementing the potential probiotics isolated from a biofloc system incorporated through feed. Post-larvae shrimp (0.045 ± 0.005 g) were stocked at a density of 500/m3 in FRP...
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Qi Liu, Shouwen Jiang, Wenhao Li, Binbin Pan and Qianghua Xu
Hadal trenches are a unique habitat with high hydrostatic pressure, low temperature and scarce food supplies. Amphipods are the dominant scavenging metazoan species in this ecosystem. Trimethylamine (TMA) and trimethylamine oxide (TMAO) have been shown t...
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Mauro Espinoza Ortiz, Juan Pablo Apún Molina, Héctor José Peinado Guevara, Jaime Herrera Barrientos, Salvador Isidro Belmonte Jiménez, María de los Ángeles Ladrón de Guevara Torres and Omar Delgado Rodríguez
We studied the potential of white shrimp farming with groundwater from the coastal aquifer of Guasave, Sinaloa. The use of water from the aquifer in aquaculture represents challenges due to variability in the quality of groundwater. We did twenty-three v...
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Chorong Lee, Seong-Kyoon Choi, Hye Jin Jeon, Seung Ho Lee, Young Kyoon Kim, Song Park, Jin-Kyu Park, Se-Hyeon Han, Seulgi Bae, Ji Hyung Kim and Jee Eun Han
Freshwater crayfish, which are cultivated in aquaculture, are economically important for food and ornamental purposes. However, relatively few studies have focused on potentially pathogenic viruses in crayfish compared to in penaeid shrimp. Commodity red...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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