76   Artículos

 
en línea
Dewi Sahara, Joko Triastono, Raden Heru Praptana, Anggi Sahru Romdon, Forita Dyah Arianti, Sugeng Widodo, Arlyna Budi Pustika, Heni Purwaningsih, Andi Yulyani Fadwiwati, Sutardi, Muslimin, Agus Supriyo, Afrizal Malik, Tota Suhendrata, Cahyati Setiani, Teguh Prasetyo, Komalawati, Munir Eti Wulanjari, Chanifah and Endah Nurwahyuni    
Sorghum is uniquely adapted to dryland and used by the Indonesian government to optimize the utilization of dryland and increase farmers? incomes. The objective of this study was to analyze the contribution of sorghum to increasing income and the level o... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Budi Riyanti,Joko Pramono     Pág. p.144 - 153
Sebagian besar pelaku UMKM beranggapan bahwa laporan keuangan merupakan suatu hal yang sulit dan berbelit-belit. Menyikapi hal tersebut DSAK ? IAI merumuskan dan mengesahkan Standar Akuntansi Keuangan bagi Entitas Usaha Mikro, Kecil dan Menengah (SAK EMK... ver más
Revista: ProBank    Formato: Electrónico

 
en línea
Muhammad Nelza Mulki Iqbal, Daim Tri Wahyono, Bambang Joko Wiji Utomo     Pág. 21 - 27
The conceptual design of recycled micro library in RW 9 Kelurahan Merjosari is a part of ongoing partnership with the residents of RW 9 Kelurahan Merjosari. The existence of this library is expected to be a common space for residents, especially children... ver más

 
en línea
Joko Purnomo,V. Octaviani,P. K. Chiaulina,Jimmy Chandra     Pág. 82 - 93
Lateral deformations of reinforced concrete (RC) frames under extreme seismic excitation are highly affected by the stiffness of their beam-column joints. Numerous models have been proposed to simulate the responses of RC beam-column joint under cyclic l... ver más
Revista: Civil Engineering Dimension    Formato: Electrónico

 
en línea
Alfian Nara Weking,Suyoto Suyoto,Albertus Joko Santoso     Pág. pp. 248 - 257
Traditional food is a representation of the culture and identity of certain regions and is a symbol of cultural heritage. Traditional Indonesian food must be preserved and introduced to the community, especially the easy generation as the next generation... ver más

 
en línea
Septiana Novita Dewi,Joko Sekti Riyadi,Aris Tri Haryanto     Pág. p.36 - 44
ABSTRAKTujuan penelitian adalah mengetahui secara empiris pengaruh dimensi social media marketing terhadap keputusan pembelian yang diharapkan dapat memberikan kontribusi positif berupa penguatan terhadap pandangan-pandangan teoritik mengenai keterkaitan... ver más
Revista: ProBank    Formato: Electrónico

 
en línea
Daniel Hadrian Yohandy, Djoko Budiyanto Setyohadi and Albertus Joko Santoso    
Development of the internet as a source of information has penetrated many aspects of human life, which is shown in the increasingly diverse substance of news in online news sources. Previous studies have stated that the presentation of the substance of ... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Michael Isnaeni Djimantoro, Widjaja Martokusumo, Heru W. Poerbo and R. Joko Sarwono    
Understanding conceptions of the protection of cultural heritage continues to develop until now. Presently, urban historic places are not only comprehended as tangible but also include intangible dimensions. However, the conservation of cultural heritage... ver más
Revista: Acoustics    Formato: Electrónico

 
en línea
Habibullah Jimad(1), M. Syamsul Maarif(2), M. Joko Affandi(3), Anggarini Sukmawati(4), (1) Faculty of Economics and Business, University of Lampung (2) School of Business, IPB University (3) School of Business, IPB University (4) Faculty of Econimics and Management, IPB University     Pág. 23 - 36
Revista: International Business and Accounting Research Journal    Formato: Electrónico

 
en línea
Purwito Kesdu AC,Joko Sekti Riyadi     Pág. P.70 - 77
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, penanganan komplain terhadap kepuasan dan dampaknya pada perilaku pasien di RSUD Surakarta. Pengambilan sampel dalam  penelitian ini dengan menggunakan teknik Random sampling. Ju... ver más
Revista: ProBank    Formato: Electrónico

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