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Gulnur Daribayeva,Gazibek Omarovich Magomedov,Bauyrzhan Iztaev,Nurshash Zhexenbay,Bakyt Tyussyupova
Pág. 64 - 73
Currently, much attention is paid to the production of organic food. The scientific concept of nanoscience examines the synthesis of an ion-ozone mixture without harmful impurities of nitrogen and carbon oxides in the processing and preservation of food ...
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