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Philippe J. Giabbanelli and Grace MacEwan
The Provincial Health Services Authority (PHSA) of British Columbia suggested that a paradigm shift from weight to well-being could address the unintended consequences of focusing on obesity and improve the outcomes of efforts to address the challenges f...
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Rejane Viana, Ana C. Rocha, André P. Sousa, Diogo Ferreira, Rúben Fernandes, Cátia Almeida, Patrick J. Pais, Pilar Baylina and Ana Cláudia Pereira
Colorectal cancer (CRC) is the third most common cancer diagnosed today and the third leading cause of death among cancer types. CRC is one of the gastrointestinal tumors with obesity as the main extrinsic risk factor, since, according to authors, the me...
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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Jiwun Yoon, Sang-Yong Lee and Ji-Yong Lee
Humans share a similar body structure, but each individual possesses unique characteristics, which we define as one?s body type. Various classification methods have been devised to understand and assess these body types. Recent research has applied artif...
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Dhiaa Musleh, Ali Alkhwaja, Ibrahim Alkhwaja, Mohammed Alghamdi, Hussam Abahussain, Mohammed Albugami, Faisal Alfawaz, Said El-Ashker and Mohammed Al-Hariri
Obesity is increasingly becoming a prevalent health concern among adolescents, leading to significant risks like cardiometabolic diseases (CMDs). The early discovery and diagnosis of CMD is essential for better outcomes. This study aims to build a reliab...
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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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Cristian Rios-Escalante, Silvia Albán-Fernández, Rubén Espinoza-Rojas, Lorena Saavedra-Garcia, Noël C. Barengo and Jamee Guerra Valencia
The escalating prevalence of overall and abdominal obesity, particularly affecting Latin America, underscores the urgent need for accessible and cost-effective predictive methods to address the growing disease burden. This study assessed skinfold thickne...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Ángel Denche-Zamorano, Diana Salas-Gómez, Jorge Carlos-Vivas, Sabina Barrios-Fernandez, Eugenio Merellano-Navarro, Daniel Collado-Mateo, Pedro R. Olivares and José Carmelo Adsuar
Population growth and physical inactivity have led to health and social consequences derived from chronic diseases and decreased quality of life in the elderly. Some research suggests that overweight in older people may not be associated with the negativ...
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Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky and Ibrahim Khalifa
Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed polyphenol pills (DSPPs) might lower adipose tissue accumulation by prec...
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