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Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
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Jenna Williamson, Todd Callaway, Emmanuel Rollin and Valerie Ryman
Mastitis is a costly disease in dairy cattle as a result of decreased milk production, discarded milk, and other economic drivers such as treatment costs. Although it can be costly, effective antibiotic therapy is useful to ensure the health and producti...
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Pierluigi Carbonara, Walter Zupa, Isabella Bitetto, Sébastien Alfonso, Mariano Dara and Matteo Cammarata
Three groups of European sea bass (Dicentrarchus labrax) were fed for seven months, with either a conventional diet or two different organic diets, which contain organic vegetables and a natural antioxidant compound. The two organic diets differed themse...
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Carlos Augusto Fernandes de Oliveira, Ludmila Camargo Lopes, Roice Eliana Rosim, Andrezza Maria Fernandes, Carlos Humberto Corassin
Pág. 153 - 156
This study determined the composition, somatic cell count (SCC) and relative percentage of a-S1, a-S2, b and k caseins in ethanol-unstable (UNA) and stable bulk milk samples. The sampling plan involved farms that supplied milk to one dairy plant located ...
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