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Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera
The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the health of the exposed population. In Mexico, the official norm, NOM-003-STPS-1999, only allows the ...
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