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Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination...
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Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
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Lina Yu, Dongxin Duan, Kwi-sik Min and Tao Wang
This study presents a groundbreaking approach to evaluating the resilience of China?s blue economy, shedding light on its critical role in promoting sustainable development along the nation?s coastlines. By employing advanced methodologies such as social...
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Mohammad Ashraf Ali, Ibrahim M. Maafa and Isam Y. Qudsieh
This study presents an efficient way to degrade methylene blue (MB) present in water via photodegradation using H2O2 as an oxidant in the presence of UV irradiation and without the use of a catalyst. The reaction variables, employed to evaluate the perfo...
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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Xue Li, Shiwen Zhao, Aiyu Lin, Yuanyuan Yang, Guanzhi Zhang, Peng Xu, Yongjun Wu and Zhenchao Yang
Light can regulate leaf stomatal development and movement, but the effects of different red-to-blue light mass ratios on leaf stomatal morphology and openness are not fully understood. In this trial, five different red-to-blue light (R:B) ratio treatment...
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Jiyu Chen, Jing Gao, Qi Wang, Xianming Tan, Shenglan Li, Ping Chen, Taiwen Yong, Xiaochun Wang, Yushan Wu, Feng Yang and Wenyu Yang
Blue and red light are essential light signals used to regulate stomatal development and leaf structure. In the present study, stomatal and leaf traits that respond to blue and red light were studied at two light intensities (400 and 100 µmol m-2 s-1) in...
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Haruki Morioka, Haruki Ozawa and Takeo Kato
Light simultaneously induces visual and non-visual effects. Although the differences in the spectral sensitivity of intrinsic photosensitive retinal ganglion cells induce opposing influences on physiological responses, it is difficult to independently me...
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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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Chia-Man Chang, Ching-Wen Wang, Meng-Yuan Huang, Chung-I Chen, Kuan-Hung Lin and Chih-Pei Shen
In our previous work, we observed that Oncidesa Gower Ramsey ?Honey Angel? (HA) plants became stunned on hot summer afternoons, and the seasonal trend in solar radiation affected its production schedule by limiting flower yield and quality. The objective...
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