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Xiaoqing Cao, Lu Li, Fengwei Zhang, Fangyuan Zhang, Xuefeng Song, Wuyun Zhao and Fei Dai
Livestock dung, discarded crop straws, and residual plastic film are the primary agricultural non-point sources of pollution. For livestock dung and discarded crop straw, the general treatment focuses on compost, animal fodder, industrial raw material, a...
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Bo-Yan Zhang, Sen Dou, Song Guan, Chuang Yang and Zhao Wang
The continuous input, slow decomposition, and retention of straw can impede tillage and crop growth, and the decomposition process of the straw in soil is affected by its composition and the method of application. Experimental Station of Jilin Agricultur...
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Larissa V. F. Oliveira, Lionel Limousy, Simona Bennici, Ludovic Josien, Samar Hajjar-Garreau, Mary-Lorène Goddard, Marcos A. Bizeto and Fernanda F. Camilo
In the present work a remarkably simple procedure for the elaboration of wet cellulose film containing manganese oxide nanoparticles was developed. The films were produced using a mold made by 3D printing using cellulose dissolved in an ionic liquid, whi...
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Wenting Lan, Li He and Yaowen Liu
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Peng Lu, Mengya Guo, Zhijun Xu and Min Wu
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Maria-Beatrice Coltelli, Florian Wild, Elodie Bugnicourt, Patrizia Cinelli, Martina Lindner, Markus Schmid, Verena Weckel, Kerstin Müller, Pablo Rodriguez, Andreas Staebler, Laura Rodríguez-Turienzo and Andrea Lazzeri
There is increasing research towards the substitution of petrochemicals by sustainable components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety of crop sources and most promisingly from waste streams generated during th...
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Denise Andrade Silva, Juliana Krieger Oliveira, Clovis Marcelo Santos, Carla Crislan Souza Bery, Alessandra Almeida Castro, João Antônio Belarmino Santos
Pág. 569 - 573
This study aimed to evaluate the ripening of papaya fruit (Carica papaya L.) at room temperature (±25°C) and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1%) and cellulose acetate film (3%) by dipping the fruit in the...
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