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Mukesh Yadav, Garima Bista, Rocky Maharjan, Pranita Poudyal, Milan Mainali, Lakshmaiah Sreerama and Jarina Joshi
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Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian
Pág. 125 - 136
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin ?sweet? cultivars w...
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Helena M.B. Oliveira, Cledir Santos, R. Russell M. Paterson, Norma B. Gusmão and Nelson Lima
Filamentous fungi in drinking water distribution systems are known to (a) block water pipes; (b) cause organoleptic biodeterioration; (c) act as pathogens or allergens and (d) cause mycotoxin contamination. Yeasts might also cause problems. This study de...
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Bernardo A. Latorre, Susana Rojas, Gonzalo A. Díaz, Hernán Chuaqui
Pág. 473 - 480
B.A. Latorre, S. Rojas, G.A. Díaz, and H. Chuaqui. 2012. Germicidal effect of UV light on epiphytic fungi isolated from blueberry. Cien. Inv. Agr. 39(3): 473-480. The present study examined the inactivation effect of ultraviolet (UV) light on the conidia...
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B. A. Halfeld-Vieira, K. L. Nechet
Pág. 304
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João Basílio Mesquita,José Tarcísio Lima,Paulo Fernando Trugilho
Pág. 45 - 50
O objetivo principal deste trabalho foi o de acompanhar a secagem ao ar livre da madeira serrada de Eucalyptus grandis conduzida na região de Lavras, MG e identificar a micobiota associada à madeira em diversas fases da secagem. As tábuas foram cortadas ...
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Tagne, A.; Mathur, S. B.
Pág. 791 - 791
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Karaca, G. H.; Erper, I.
Pág. 415 - 415
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