113   Artículos

 
en línea
Gelsomina Manganiello, Nicola Nicastro, Luciano Ortenzi, Federico Pallottino, Corrado Costa and Catello Pane    
Fusarium oxysporum f. sp. lactucae is one of the most aggressive baby-lettuce soilborne pathogens. The application of Trichoderma spp. as biocontrol agents can minimize fungicide treatments and their effective targeted use can be enhanced by support of d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li    
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming    
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski    
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Gaber Attia Abo-Zaid, Ahmed Salah Abdullah, Nadia Abdel-Mohsen Soliman, Ebaa Ebrahim El-Sharouny, Abdulaziz A. Al-Askar, Yiming Su, Ahmed Abdelkhalek and Soraya Abdel-Fattah Sabry    
Secretion of siderophores by Pseudomonas aeruginosa F2 and P. fluorescens JY3 was evaluated on chrome azurol S (CAS) agar plates and their inhibitory effect was inspected against Fusarium oxysporum and Rhizoctonia solani. Production of siderophores as bi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hongbo Du, Nan Lu and Chuanrong Li    
Root rot caused by Fusarium oxysporum is a serious root disease that affects the growth and yield of peanut crops worldwide. Identifying resistance genes is of great significance for both conventional and molecular breeding. At present, there are a few i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alejandra J. Porteous-Álvarez, Alexia Fernández-Marcos, Daniela Ramírez-Lozano, Sara Mayo-Prieto, Rosa E. Cardoza, Santiago Gutiérrez and Pedro A. Casquero    
Fusarium genus is a wide host phytopathogen causing significant losses in multiple crops, including hops. There is limited information on the sustainable management of Fusarium spp. in hop fields. Trichoderma is an endophytic fungus used in agriculture a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhaoyu Li, Jinxiu Ma, Jiajia Li, Yinglong Chen, Zhihong Xie, Yongqiang Tian, Xu Su, Tian Tian and Tong Shen    
Fusarium wilt, caused by Fusarium oxysporum f. sp. niveum (FON), is a predominant and devastating soil-borne disease that results in significant yield losses in watermelon cultivation. In this study, a strain MM isolated from the herbage rhizosphere soil... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Santiago Manrique-Barros, Nicola S. Flanagan, Erika Ramírez-Bejarano and Ana T. Mosquera-Espinosa    
Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. vanillae (Fov), is a disease that results in significant losses in commercial vanilla production. The genera Ceratobasidium (Ceratobasidiaceae) and Tulasnella (Tulasnellaceae), which are often... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Chen He, Kaikai Li, Changli Wen, Jinku Li, Pingshan Fan, Yunze Ruan, Lei Meng and Zhongjun Jia    
The primary purpose of our study is to clarify the differences in physicochemical properties and microbial community composition with the continuous evolution of soil utilization types. Here, we used natural forest soil (NS), healthy banana garden soil (... ver más
Revista: Agronomy    Formato: Electrónico

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