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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori and Angelo Antonio D?Archivio
Multi-platform analysis of donkey milk.
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Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini and Alessandra Biancolillo
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The...
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Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch and Raffaele Vitale
This review will offer a global overview of the chemometric approaches most commonly used in the field of spectroscopy-based food analysis and authentication. Three different scenarios will be surveyed: data exploration, calibration and classification. B...
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Luigi Amendola, Patrizia Firmani, Remo Bucci, Federico Marini and Alessandra Biancolillo
Walnuts have been widely investigated because of their chemical composition, which is particularly rich in unsaturated fatty acids, responsible for different benefits in the human body. Some of these fruits, depending on the harvesting area, are consider...
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