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Nadia Shmygol
Pág. 47 - 54
This article deals with the prospects and trends of crop production development in Ukraine, as well as the methods and ways of supporting this industry by the state.According to the article, the primary objective of the state is to create conditions thro...
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Mikolaj Walkowiak
Pág. 55 - 61
This paper concerns the estimation of indirect CO2 emissions associated with the use of electric engines in Poland. The indirect production of exhaust fumes emitted by electric cars is determined by two factors: the engine?s power consumption and the vol...
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Saher Ayyad, Islam S. Al Zayed, Van Tran Thi Ha and Lars Ribbe
Monitoring of crop water consumption, also known as actual evapotranspiration (ETa), is crucial for the prudent use of limited freshwater resources. Remote-sensing-based algorithms have become a popular approach for providing spatio-temporal information ...
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Alessio Siciliano, Giulia Maria Curcio and Carlo Limonti
The pollution of water by nitrates represents an important environmental and health issue. The development of sustainable technologies that are able to efficiently remove this contaminant is a key challenge in the field of wastewater treatment. Chemical ...
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Nethone Samba, Osamu Nunomura, Na Lu, Masahumi Johkan, Akimasa Nakano and Satoru Tsukagoshi
Grafted cucumber plants were grown in a new hydroponic system (?Kappa Land?, Mitsubishi Chemical Aqua Solutions, Co., Ltd., Tokyo, Japan). Two different nutrient management methods were applied to the plants as treatments: Electrical Conductivity-based M...
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Rita Nicolau and Beatriz Condessa
This study seeks to contribute to the definition of a ?no net land take? policy by 2050 for Portugal?s second-largest metropolitan region (AMP, Porto Metropolitan Area) while sensitising those involved in regional and local planning to the European targe...
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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Clara Estrela-Segrelles, Miguel Ángel Pérez-Martín and Quan J. Wang
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Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e...
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