8   Artículos

High Levels of Dietary Unsaturated Fat Decrease alpha -Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 87 Num: 3 Par: 0 Año: 2008

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 87 Num: 3 Par: 0 Año: 2008

Effect of Dietary Fat Sources and Zinc and Selenium Supplements on the Composition and Consumer Acceptability of Chicken Meat.

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 7 Par: 0 Año: 2005

Effect of Dietary Fish Oil, alpha-Tocopheryl Acetate, and Zinc Supplementation on the Composition and Consumer Acceptability of Chicken Meat

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 2 Par:  Año: 2004

Change in alpha-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long chain omega3 polyunsaturated fatty acids after different processing methods

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 8 Par: 0 Año: 2003

Accumulation of alpha-Tocopherol in Eggs Enriched with omega3 and omega6 Polyunsaturated Fatty Acids

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 12 Par: 0 Año: 2002

Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and alpha-Tocopherol and Ascorbic Acid Supplementation

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 11 Par: 0 Año: 2001