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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased...
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Dakshina R. Seal, Oscar Liburd and Jian Li
Vegetable leafminer, Liriomyza trifolii (Burgess) is a common pest of almost all vegetable crops grown in Florida, USA. Leafminer infestation begins as soon as vegetable seedlings are above the ground. Growers start using insecticides of various chemical...
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Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Constanta Tudor, Florina-Ruxandra Teodorescu, Dalila Stoica, Andreea Giuca, Diana Ilie and Cristina Maria Sterie
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and...
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Ted S. Kornecki and Corey M. Kichler
Summer cover crop utilization by no-till vegetable farms is essential for continuous soil protection, especially in the southern United States where intense storms are likely to occur in hot and humid summer months. A field experiment was conducted at th...
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Marta M. Moreno, Sara González-Mora, Jaime Villena and Carmen Moreno
Organic hydromulches (liquid spray-on mulches) have been used traditionally in land rehabilitation, mainly to mitigate post-fire runoff and erosion. However, in recent years, a new application of these materials as an eco-friendly alternative to the wide...
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Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
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Mia Dujmovic, Nevena Opacic, Sanja Radman, Sanja Fabek Uher, Sandra Voca and Jana ?ic ?labur
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which helps pl...
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Benjamin Ruch, Margita Hefner and André Sradnick
Market gardening is a widespread practice of bio-intensive vegetable production characterized by direct marketing, small-scale farming structures, high crop densities, and innovative cultivation approaches. Currently, deep compost mulch (DCM) is a popula...
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Giulio Flavio Rizzo, Nicolas Al Achkar, Simone Treccarichi, Giuseppe Malgioglio, Matteo Giuseppe Infurna, Sebastian Nigro, Alessandro Tribulato and Ferdinando Branca
The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming,...
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