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Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
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Chuansheng Li, Xiaofan Qi, Yu Wang, Qingjie Meng, Wenpeng Li, Lanyu Liu, Yuejun Zheng and Huqun Cui
Being a famous hometown of vegetables in China, Shouguang City has a long history of vegetable cultivation and is a comprehensive national commodity base for vegetables and fruits. In recent decades, with the expansion of agricultural production, the use...
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Enzo Montoneri, Andrea Baglieri and Giancarlo Fascella
Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mixture...
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Roberta Selvaggi and Francesca Valenti
Due to the necessity of developing renewable energy sources, the anaerobic digestion for producing biomethane has developed significantly in the last years, since it allows to both reduce disposal treatment and produce green energy. In this field, fruit ...
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Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera
The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the health of the exposed population. In Mexico, the official norm, NOM-003-STPS-1999, only allows the ...
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Rousseau Djouaka, Murielle Farrelle Soglo, Michael Olugbenga Kusimo, Razack Adéoti, Armand Talom, Francis Zeukeng, Armand Paraïso, Victor Afari-Sefa, May-Guri Saethre, Victor Manyong, Manuele Tamò, Jeff Waage, Jo Lines and George Mahuku
Lambda-cyhalothrin (λ-cyhalothrin) is the most commonly used pyrethroid insecticide for vegetable farming in Benin. This insecticide is misused and overused by farmers, and hence may pose health hazards to consumers. We monitored λ-cyhaloth...
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Jhalendra P. Rijal, Rajendra Regmi, Rajan Ghimire, Krishna D. Puri, Sudan Gyawaly and Sujata Poudel
Farmers? knowledge on pesticides and their safe use are critical for implementing effective pest management program. A household survey was conducted using the semi-structured questionnaire to evaluate vegetable growers? knowledge on pesticide safety and...
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Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco
Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been...
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