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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Enoc Tapia-Mendez, Irving A. Cruz-Albarran, Saul Tovar-Arriaga and Luis A. Morales-Hernandez
Food waste is a global concern and is the focus of this research. Currently, no method in the state of the art classifies multiple fruits and vegetables and their level of ripening. The objective of the study is to design and develop an intelligent syste...
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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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Miguel Pina, Pedro Dinis Gaspar and Tânia Miranda Lima
A decision support system (DSS) was developed to help reduce food waste at traditional food retailers while selling fresh horticultural products, but also to promote food safety and quality. This computational tool includes two major functions: (1) the p...
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Walter Rossing,Annemarie Groot Kormelinck,Florencia Alliaume,Santiago Dogliotti,Jessica Duncan,Carlos Huenchuleo,Laurens Klerkx,Jacques Trienekens,Daniel Gaitán-Cremaschi
Pág. 295 - 311
To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternative...
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Veronique Theriault, Ryan Vroegindewey, Amidou Assima and Naman Keita
As in many sub-Saharan African countries, Mali is experiencing an unprecedented rate of urbanization and, with it, changes to its agri-food system. As more people live in urban areas, the demand for processed foods has been increasing rapidly. These chan...
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Md. Juwel Rana, Ohidul Alam, Sahadeb Chandra Majumder, Khaled Misbahuzzaman
Pág. 58 - 75
Urban household solid waste (HSW) is well-known, but has little knowledge about the rural areas and sub-cities. The quest of the study was to investigate current HSW management system and people?s attitude towards it?s at Sitakunda Upazila. The study was...
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