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Keren Brooks, Mark Reiter, Bo Zhang and Joshua Mott
As United States farmers adapt soybean (Glycine max) production methods from oilseed to vegetable (edamame), key management practices will need to be considered. The key objective of this study was to determine the optimal nitrogen (N) rate and N applica...
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Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
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Jie Liu, Yu-Ting Zhao, Wen-Chien Lu, Ping-Hsiu Huang, Tuzz-Ying Song and Po-Hsien Li
Currently, there is an increasing trend to replace artificial antioxidants with natural antioxidants. However, certain naturally occurring antioxidants have lower antioxidant activities than artificial antioxidants. Therefore, they will not be as effecti...
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Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
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Yang Xu, Fan Yan, Zhengwei Liang, Ying Wang, Jingwen Li, Lei Zhao, Xuguang Yang, Qingyu Wang and Jingya Liu
Soybean (Glycine max) is the main oilseed crop that provides vegetable oil for human nutrition. The main objective of its breeding research is to increase the total oil content. In the Kennedy pathway, Diacylglycerol acyltransferase (DGAT) is a rate-limi...
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R D Coertzen, A van Biljon, R van der Merwe
Pág. 116
Groente-soja, ook bekend as ?edamame? in Japannees, is in 2009 amptelik in Suid-Afrika bekendgestel in ?n poging om ?n alternatiewe hoëproteïen-voedselbron vir die arm bevolking te bied, wanvoeding te bekamp en vir opkomende boere ?n inkomste te genereer...
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Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
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José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra
Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge...
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Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
The vegetable proteins represent a source of low-cost nutrients, but, unfortunately, not all of them fulfill highly digestible essential amino acids required for proper nutrition. This is why, in this study, a protein extracted from a mixture of soybean ...
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Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
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