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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Vincenzo Zammuto, Antonio Spanò, Marco Sebastiano Nicolò, Emanuela Grillo, Maria Teresa Caccamo, Salvatore Magazù, Simone Cappello and Concetta Gugliandolo
The exploitation of thermophilic hydrocarbon-utilizing bacilli could provide novel environmentally friendly surfactants. In this work, 80 thermophilic bacilli isolated from shallow hydrothermal vents of the Eolian Islands (Italy) were screened for their ...
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AA Elbadawi, SA Suliman, HM Elkhair, HH Abuelhassan, MK Sabahelkhier
Pág. 143 - 149
In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types o...
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Roberta Selvaggi and Francesca Valenti
Due to the necessity of developing renewable energy sources, the anaerobic digestion for producing biomethane has developed significantly in the last years, since it allows to both reduce disposal treatment and produce green energy. In this field, fruit ...
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Miguel Pina, Pedro Dinis Gaspar and Tânia Miranda Lima
A decision support system (DSS) was developed to help reduce food waste at traditional food retailers while selling fresh horticultural products, but also to promote food safety and quality. This computational tool includes two major functions: (1) the p...
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Wardoyo Wardoyo,Agung S. Widodo,Widya Wijayanti,I. N. G. Wardana
Pág. 33 - 38
The need for vegetable oils as alternative energy reserves increases with the depletion of fossil energy sources. Vegetable oil is the strongest candidate to replace the fossil energy. However, the use of vegetable oil directly as fuel is limited by high...
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Rini Rosliani,Prama Yufdy,Yusdar Hilman
The use of Enriched organic fertilizer to Reduce organic and Inorganic Fertilizer Application and Increase the Potato Yields in the Highlands of Indonesia. Experiment was conducted at Experimental Station of Indonesian Vegetable Research Institute (the e...
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Alla Dudnyk,Maryna Hachkovska,Nataliia Zaiets,Taras Lendiel,Inna Yakymenko
Pág. 72 - 78
The paper considers the use of artificial neural networks in order to synthesize intelligent systems governed by a synergetic control law. It has been shown that so far all the studied objects and, therefore, control laws, have been considered linear, or...
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Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to...
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