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Tamilselvan Ilakiya, Ramakrishnan Swarnapriya, Lakshmanan Pugalendhi, Vellingiri Geethalakshmi, Arunachalam Lakshmanan, Manoj Kumar and José M. Lorenzo
Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropp...
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Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmautz, Tamas Komives, Paolo Sambo and Ranka Junge
Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and ...
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Leila Radouane, Thouraya Rhim
Pág. 32 - 40
Intercropping is common practice in many regions of Tunisia, particularly in Cap-Bon where different crops such as tomato, pepper, cucumber, peanut, corn, pearl millet and sorghum are grown together in the same field and at the same time for self-suffici...
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