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José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are val...
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Jie Liu, Yu-Ting Zhao, Wen-Chien Lu, Ping-Hsiu Huang, Tuzz-Ying Song and Po-Hsien Li
Currently, there is an increasing trend to replace artificial antioxidants with natural antioxidants. However, certain naturally occurring antioxidants have lower antioxidant activities than artificial antioxidants. Therefore, they will not be as effecti...
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Zahid Ullah, Najah Alsubaie, Mona Jamjoom, Samah H. Alajmani and Farrukh Saleem
As tomatoes are the most consumed vegetable in the world, production should be increased to fulfill the vast demand for this vegetable. Global warming, climate changes, and other significant factors, including pests, badly affect tomato plants and cause ...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Erdogan Elvis ?achir, Cristina Gabriela Pu?ca?u, Aureliana Caraiane, Gheorghe Raftu, Florin Ciprian Badea, Mihaela Mociu, Claudia Maria Albu, Liliana Sachelarie, Loredana Liliana Hurjui and Cristina Bartok-Nicolae
The present study was carried out to develop an experimental endodontic irrigant solution based on plant extracts obtained from Epilobium parviflorum Schreb. that largely replenish the properties of the usual antiseptics used in dentistry. Background: Th...
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Euro Pannacci, Selene Baratta, Beatrice Falcinelli, Michela Farneselli and Francesco Tei
The evaluation of potential biostimulants to be used in sustainable horticulture production is a crucial goal of research. Most research has focused on the effects of biostimulants on plant growth, and less on the effects on seed germination and seedling...
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Thanh Quang Nguyen, Hoang Nhat Minh Nguyen, Dai-Hung Ngo, Phuoc-Hien Phan and Thanh Sang Vo
Epidemiological studies have evidenced that natural dietary products can prevent or manage gastric cancer. Neptunia oleracea, an aquatic vegetable and edible plant, has been reported to have anti-cancer properties. In this study, N. oleracea extract?s su...
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Zhiliang Kang, Jinping Geng, Rongsheng Fan, Yan Hu, Jie Sun, Youli Wu, Lijia Xu and Cheng Liu
The dry matter test of mango has important practical significance for the quality classification of mango. Most of the common fruit and vegetable quality nondestructive testing methods based on fluorescence hyperspectral imaging technology use a single a...
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Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
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Wardoyo Wardoyo,Agung S. Widodo,Widya Wijayanti,I. N. G. Wardana
Pág. 33 - 38
The need for vegetable oils as alternative energy reserves increases with the depletion of fossil energy sources. Vegetable oil is the strongest candidate to replace the fossil energy. However, the use of vegetable oil directly as fuel is limited by high...
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