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Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Martina Cellini, Giulia Vecchiotti and Barbara Lanza
This work provides multiple screenshots about the evolution of an industrial fermentation process inside a table olives facility. Data collected and interpreted will help the table olives industry to better understand the process and its criticalities, s...
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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Irina Nizovtseva, Vladimir Palmin, Ivan Simkin, Ilya Starodumov, Pavel Mikushin, Alexander Nozik, Timur Hamitov, Sergey Ivanov, Sergey Vikharev, Alexei Zinovev, Vladislav Svitich, Matvey Mogilev, Margarita Nikishina, Simon Kraev, Stanislav Yurchenko, Timofey Mityashin, Dmitrii Chernushkin, Anna Kalyuzhnaya and Felix Blyakhman
Development of energy-efficient and high-performance bioreactors requires progress in methods for assessing the key parameters of the biosynthesis process. With a wide variety of approaches and methods for determining the phase contact area in gas?liquid...
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Hafiz Abdullah Shakir, Muhammad Irfan (Author)
Pág. e50538
Amylase production by Bacillus licheniformis isolated from fish gut was statistically optimized using grape fruit peels in submerged fermentation. Nutritional parameters were optimized through one factor at a time approach. The selected parameters were g...
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Gareth Griffiths, Abul Kalam Hossain, Vikas Sharma and Ganesh Duraisamy
A number of technological challenges need to be overcome if algae are to be utilized for commercial fuel production. Current economic assessment is largely based on laboratory scale up or commercial systems geared to the production of high value products...
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A K M Khabirul Islam, Patrick S. M. Dunlop, Neil J. Hewitt, Rose Lenihan and Caterina Brandoni
Billions of litres of wastewater are produced daily from domestic and industrial areas, and whilst wastewater is often perceived as a problem, it has the potential to be viewed as a rich source for resources and energy. Wastewater contains between four a...
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Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato
Pág. e41358
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol. The influence of agro-industrial residues was assessed to en...
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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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Tetiana Lebedenko,Viktoriia Kozhevnikova,Olena Kotuzaki,Tamara Novichkova
Pág. 22 - 35
Old baking traditions have been analyzed from the point of view of improving the technologies, assortment, and quality of bread products in modern enterprises of bread and restaurant business. Considerable attention has been paid to the problems that imp...
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Muna, B. Abdulazeez, Mustafa M. Haider
Pág. 1 - 9
Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citr...
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