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Malgorzata Olszowy-Tomczyk and Dorota Wianowska
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut hu...
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Daniil N. Olennikov and Nina I. Kashchenko
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens ...
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Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr...
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Zikhona Tshemese, Nirmala Deenadayalu, Linda Zikhona Linganiso and Maggie Chetty
Bioenergy production from waste is one of the emerging and viable routes from renewable resources (in addition to wind and solar energy). Many developing countries can benefit from this as they are trying to solve the large amounts of unattended garbage ...
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Iliane Colpo, Denis Rasquin Rabenschlag, Maria Soares de Lima, Mario Eduardo Santos Martins and Miguel Afonso Sellitto
This study aims to evaluate the financial and economic feasibility of implementing a biorefinery to process the solid waste, called brewers? spent grain, generated in the production of craft beer into special flour. In addition, to present a path for ope...
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Fidel Toldrá-Reig, Leticia Mora and Fidel Toldrá
The agro-food industry generates large amounts of waste that contribute to environmental contamination. Animal fat waste constitutes some of the most relevant waste and the treatment of such waste is quite costly because environmental regulations are qui...
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Tahseen Sayara and Antoni Sánchez
Anaerobic digestion (AD) has become extremely popular in the last years to treat and valorize organic wastes both at laboratory and industrial scales, for a wide range of highly produced organic wastes: municipal wastes, wastewater sludge, manure, agrowa...
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Dipak A Jadhav, Ashvini D Chendake
Pág. 22 - 24
EDITORIALPresently, entire population in the world is facing problem of water and energy crisis along with looking for sustainable wastewater treatment. Till date wastewater is considered as a source of waste; however, in present era it is considered as ...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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