4   Artículos

 
en línea
Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz    
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Su-Byung Jeon, Byung-Ki Son, Ji-Won Choi and Injoon Son    
In this study, the effect of the hydrophilic?lipophilic balance (HLB) number and cloud point (CP) of a secondary-alcohol ethoxylated nonionic surfactant on degreasing efficiency was investigated. A degreasing process was conducted for steel samples with ... ver más
Revista: Applied Sciences    Formato: Electrónico

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