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Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ...
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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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Hengjia Zhang, Yong Wang, Shouchao Yu, Chenli Zhou, Fuqiang Li, Xietian Chen, Lintao Liu and Yingying Wang
In order to optimize the water and nitrogen management mode and realize the efficient scale production of sweet pepper, from 2021 to 2022, field experiments on sweet pepper cultivation with different water and nitrogen coupling modes were conducted in th...
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Jesús Dassaef López-Barrios, Jesús Arturo Escobedo Cabello, Alfonso Gómez-Espinosa and Luis-Enrique Montoya-Cavero
In this paper, a mask region-based convolutional neural network (Mask R-CNN) is used to improve the performance of machine vision in the challenging task of detecting peduncles and fruits of green sweet peppers (Capsicum annuum L.) in greenhouses. One of...
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Jolanta Franczuk, Michal Tartanus, Robert Rosa, Anna Zaniewicz-Bajkowska, Henryk Debski, Alena Andrejiová and Andrii Dydiv
Mycorrhizal fungi can increase the effectiveness of a mineral fertilizer top dressing, positively affecting sweet pepper yield and quality. For this reason, an experiment was carried out between 2014 and 2016 to study the effect of top dressing doses and...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Jule Jankauskiene and Kristina Lau?ike
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Eleni Vrochidou, Viktoria Nikoleta Tsakalidou, Ioannis Kalathas, Theodoros Gkrimpizis, Theodore Pachidis and Vassilis G. Kaburlasos
In recent years, the agricultural sector has turned to robotic automation to deal with the growing demand for food. Harvesting fruits and vegetables is the most labor-intensive and time-consuming among the main agricultural tasks. However, seasonal labor...
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Spiridon Mantzoukas and Ioannis Lagogiannis
Aphids are among the most harmful crop pests, damaging plants by sucking sap or by transmitting pathogenic viruses. Plant infestation by aphids depends on their population growth. Entomopathogenic fungi are essential participants of terrestrial and aquat...
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Valérie Gravel, Martine Dorais, and Claudine Ménard
Pág. 198 - 204
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