8   Artículos

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 7 Par: 0 Año: 2003

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Analysis of potato chips using FTIR photoacoustic spectroscopy

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 12 Par: 0 Año: 2000