4   Artículos

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 15 Par: 0 Año: 2004

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135-2141 (20

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 15 Par: 0 Año: 2004