|
|
|
Mustafa Germec, Irfan Turhan, Mustafa Karhan and Ali Demirci
In this study, different carob extract-based media containing Medium A (included all ingredients), Medium B (included yeast extract and salts), Medium C (included (NH4)2SO4 and salts), Medium D (included only salts) and Medium E (included no ingredients)...
ver más
|
|
|