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Jacek Gawronski, Jadwiga Zebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk and Magdalena Dyduch-Sieminska
The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and a...
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